Cooking Your Pierogies / Pierogies Plus

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Map & Directions

Cooking Your Pierogies

Our pierogies are fully cooked. Just heat, eat & enjoy!

PAN FRY
Saute pierogies in butter or margerine until heated through (about ten minutes). When done, pour sauteed onions over pierogies and serve.

BOIL
Place pierogies in a pot of rapidly boiling salted water. Heat them for 3-5 minutes. Drain pierogies in colander and serve with sauteed onions or sour cream.

DEEP FRY
Place pierogies in hot deep fryer for 2-4 minutes, or until desired crispness has been attained. Drain and serve with your favorite dip or sauce.