Pierogies Plus

Made and Served with Tender Loving Care since 1991

412-331-2224

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Welcome to Pierogies Plus!

Our pierogies are prepared in the Polish tradition by eastern Europeans. If you want more authentic pierogies, you'll have to fly to Warsaw or Krakow. They just don't come any tastier than ours.

If it's been too long since you've had pierogies like Grandma used to make, you've come to the right place--Pierogies Plus. If you can't come visit us, we'll come to you. Don't forget to check out our other tasty menu items.

You can also purchase our products on-line, including DVDs that we put together on how to make your own pierogies and stuffed cabbages the old-world way.

Whether you're local to Pittsburgh or across the country, we look forward to providing you with our authentic, made-from-scratch products. Dziekuje!

Join us on FaceBook for special offers, contests and other Pierogie Plus information. And thank you to all of our friends who have joined our online pierogie community!

Julia Balik

Julia was born in Poland in 1922, a few months after her parents Mikolaj Papinczak and Maria Paslawska Papinczak returned to Poland from the U.S.A.  They lived in the Presston community of McKees Rocks, PA from 1910 to 1922. Read More... 

 

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Hours

Monday 11 am-6 pm 

Tuesday-Friday 11am-7 pm
      

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Latest News

Holiday Hours

Nov 27 Thu Closed  
Nov 28 Fri Closed  
Dec 24 Wed 11 am – 3 pm  
Dec 25 Thu Closed
Dec 26 Fri Closed
Dec 29 Mon  1 am – 6 pm
Dec 30 Tue 11 am – 7 pm
Dec 31 Wed 11 am – 5 pm
Jan 1 Thu Closed
Jan 2 Fri Closed


 



 



 

 

Holiday Shipping

LAST shipping day for 2014 is Tuesday, Dec 16

FIRST shipping day for 2015 is Monday, Jan 12

Place orders for Holiday pierogies early!
We stop taking orders based on the quantity of pierogies we have to make, not on a calendar date.

Specials


"Check here for other valuable coupons and

Internet specials"

What Our Customers Say

  • Helen, I just wanted to tell you that my husband says your stuffed cabbage were the best he's ever had. That's quite a compliment from someone who grew up eating them every Sunday! Thank you! --Patty S.
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