Sauerkraut fans love these pierogies. The dough of these pierogies is made with durum, semolina, water, canola oil, eggs and salt. The filling is made from sauerkraut, Idaho potatoes, Spanish onion, margarine, salt, pepper and garlic powder.
The pierogies are shipped via FedEx, and packed in gelled ice to ensure freshness. They are shipped by the dozen. Enter quantity "1" for one dozen, "2" for 2 dozen, etc.
Our pierogies are made daily from scratch, using the highest quality and freshest ingredients, just like we made them in the Old Country. WE DO NOT USE PRESERVATIVES OR ADDITIVES.
